Pasta with Brie

Prepare dressing 2 or 3 hours before serving and let sit
at room temperature.

1. Four large slicing tomatoes cut into cubes
2. Four cloves garlic, minced
3. One cup olive oil
4. One cup basil leaves, sliced
5. About a pound of brie cheese, cut into chunks
6. About a pound to a pound and a half short pasta.

Cook pasta and pour hot pasta into dressing. Serve immediately.
~Lucille