Brisket
One fresh beef brisket (about 2 1/2 lbs), NOT corned brisket.
In a bowl mix together:
12 oz. Coke
1 bottle Chili Sauce
1 envelope dry onion soup mix
Put the meat and the mixed ingredients into a Reynolds Aluminum cooking bag and seal tightly. Put package into a shallow roasting pan and cook in a 325 oven for three hours. Remove from oven and let cool. Pour off the liquid to store overnight in refrigerator. Wrap meat and refrigerate.
Next day, slice meat thinly, against the grain, arrange in an oven proof serving dish, pour liquid over and heat for another hour at 325 uncovered. If it seems that liquid is drying up, then put some aluminum foil loosely over the top.
~Lucille
In a bowl mix together:
12 oz. Coke
1 bottle Chili Sauce
1 envelope dry onion soup mix
Put the meat and the mixed ingredients into a Reynolds Aluminum cooking bag and seal tightly. Put package into a shallow roasting pan and cook in a 325 oven for three hours. Remove from oven and let cool. Pour off the liquid to store overnight in refrigerator. Wrap meat and refrigerate.
Next day, slice meat thinly, against the grain, arrange in an oven proof serving dish, pour liquid over and heat for another hour at 325 uncovered. If it seems that liquid is drying up, then put some aluminum foil loosely over the top.
~Lucille
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