Tartar/Remoulade-Type Sauce
For Marifel
This is a salty, tangy sauce that’s good on crunchy, breaded fish. Its probably also good with French fries (but what isn’t?).
1/3 cup lowfat mayonnaise
2 small garlic cloves, very finely chopped
2 pimento-stuffed olives, very finely chopped
1 tablespoon flat leaf parsley, very finely chopped
Few squirts of fresh lemon juice
1 teaspoon lemon rind, very finely chopped
Hot sauce to taste
Salt to taste
Black pepper to taste
You may find this easier to make in a mini food processor, but I like to chop everything by hand and mix it in a little bowl. I think clean up is easier that way. If making by hand, combine all ingredients. If using a food processor, roughly chop all ingredients that need chopping and place in food processor. Add all other ingredients and combine in food processor until mixture is fairly smooth.
- Elena
This is a salty, tangy sauce that’s good on crunchy, breaded fish. Its probably also good with French fries (but what isn’t?).
1/3 cup lowfat mayonnaise
2 small garlic cloves, very finely chopped
2 pimento-stuffed olives, very finely chopped
1 tablespoon flat leaf parsley, very finely chopped
Few squirts of fresh lemon juice
1 teaspoon lemon rind, very finely chopped
Hot sauce to taste
Salt to taste
Black pepper to taste
You may find this easier to make in a mini food processor, but I like to chop everything by hand and mix it in a little bowl. I think clean up is easier that way. If making by hand, combine all ingredients. If using a food processor, roughly chop all ingredients that need chopping and place in food processor. Add all other ingredients and combine in food processor until mixture is fairly smooth.
- Elena
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