An Interesting Potato Salad
I threw this together today. Here's what you do:
Peel and boil a bunch of potatoes. I used two Russet and about 6 baby potatoes. Boil in salted water until they are al dente. Drain in a colander for a few minutes. Add to a large mixing bowl and toss in about 2 tbs of olive oil, salt, pepper, rosemary, parsley (chopped or dry), garlic (chopped or powder) and about 1/2 cup of balsamic vinegar. Mix it all up and put it aside.
Fry and scramble about a half cup of egg beaters. Shred it up and add to the potatoes, mixing it in thoroughly.
Rinse and drain one can of black beans in a colander. Add that to the potatoes. If you have some cooked bacon around- add a few chopped pieces. I added maybe 3 slices of turkey bacon. Refrigerate for a couple hours.
It came out great and is a relatively healthy & filling side for a veggie burger!
~Dominic
Peel and boil a bunch of potatoes. I used two Russet and about 6 baby potatoes. Boil in salted water until they are al dente. Drain in a colander for a few minutes. Add to a large mixing bowl and toss in about 2 tbs of olive oil, salt, pepper, rosemary, parsley (chopped or dry), garlic (chopped or powder) and about 1/2 cup of balsamic vinegar. Mix it all up and put it aside.
Fry and scramble about a half cup of egg beaters. Shred it up and add to the potatoes, mixing it in thoroughly.
Rinse and drain one can of black beans in a colander. Add that to the potatoes. If you have some cooked bacon around- add a few chopped pieces. I added maybe 3 slices of turkey bacon. Refrigerate for a couple hours.
It came out great and is a relatively healthy & filling side for a veggie burger!
~Dominic
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