A Frittata for Thursday the Thirteenth
Another pretty frittata. This time it featured:
Leftover roasted purple potatoes, red skinned potatoes, and carrots
A handful of grape tomatoes, halved
Leftover bacon
A bit of cheddar cut into small cubes
Frozen spinach
7 eggs beaten with lots of Locatelli cheese, salt, pepper, and a little water
It was topped with panko crumbs, shredded mozzarella and more Locatelli before going under the broil.
Of course, I put a splash of hot sauce on mine when it was done. It was delicious!
Leftover roasted purple potatoes, red skinned potatoes, and carrots
A handful of grape tomatoes, halved
Leftover bacon
A bit of cheddar cut into small cubes
Frozen spinach
7 eggs beaten with lots of Locatelli cheese, salt, pepper, and a little water
It was topped with panko crumbs, shredded mozzarella and more Locatelli before going under the broil.
Of course, I put a splash of hot sauce on mine when it was done. It was delicious!
-Elena
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