Potato Tian
1 red potato, sliced very thinly
1 clove garlic, sliced very thinly
1/8 cup very thinly sliced onion
3 or 4 grape tomatoes, halved
A few sprinkles of dried and/or fresh herbs (I recently used fresh parsley and dried rosemary, and it was delicious)
½ teaspoon butter
1 olive oil
1 tablespoon Locatelli
Salt
Black pepper
Preheat oven to 475ยบ. Coat bottom of 8 x 8 casserole dish with foil and/or non-stick spray.
I’m not exactly sure how much of each ingredient is needed, but you will be arranging them in a thin layer at the bottom of the casserole. Try not to exceed ¼ to ½ inch thickness.
Tile first 3 ingredients in bottom of casserole. Evenly space tomato halves on top. Cut butter into small pieces and sprinkle on top. Sprinkle on herbs, salt, and pepper. Drizzle some olive oil. Sprinkle some Locatelli on top, or you can do so when serving.
Bake uncovered for 25 minutes. Some of the potatoes will be crunchy and some will be soft and buttery. It will all be delicious. Serves 2.
-Elena
1 clove garlic, sliced very thinly
1/8 cup very thinly sliced onion
3 or 4 grape tomatoes, halved
A few sprinkles of dried and/or fresh herbs (I recently used fresh parsley and dried rosemary, and it was delicious)
½ teaspoon butter
1 olive oil
1 tablespoon Locatelli
Salt
Black pepper
Preheat oven to 475ยบ. Coat bottom of 8 x 8 casserole dish with foil and/or non-stick spray.
I’m not exactly sure how much of each ingredient is needed, but you will be arranging them in a thin layer at the bottom of the casserole. Try not to exceed ¼ to ½ inch thickness.
Tile first 3 ingredients in bottom of casserole. Evenly space tomato halves on top. Cut butter into small pieces and sprinkle on top. Sprinkle on herbs, salt, and pepper. Drizzle some olive oil. Sprinkle some Locatelli on top, or you can do so when serving.
Bake uncovered for 25 minutes. Some of the potatoes will be crunchy and some will be soft and buttery. It will all be delicious. Serves 2.
-Elena
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