Garden Herb Pizza

For this pie, I used fresh basil, oregano, parsley, and hot peppers- small (very) hot thai chilis and a long green chili. I chopped all the herbs in a mini-processor, added a can of tomatoes (with roasted garlic and onion), and used the mix as the sauce. It was great.











There was a bit of heat but it was not intense. The fresh basil really came through; it did not taste like pesto. It received rave reviews from the judge (Corinne).

~Dominic